stephanometra

I just made. The best. Kolacky. In the history of the world. They've completely. Destroyed. My ability to type. Like a normal person.

( Cherry Kolacky )

I'm really not even sure that anyone will be able to follow the instructions to roll out, but THIS IS MY CULTURAL HERITAGE, GUYS. Fucking delicious, flaky, cherry-filled cookies.

You can use Solo pie filling (NO OTHER BRAND) instead of whole maraschino cherries - drop by rough half-teaspoons, spread it around the fat half of the dough triangle, and then roll. Or prunes, cut in half (though why you'd want to, I have no idea). Or a pecan filling, the recipe for which I'll go look up if anyone wants it.

Seriously, these are a lot of work, but they are so fucking worth it.

I'm not really doing much at home but cooking these days, it seems.

( Chicken Florentine Bake )

Anybody want the recipe for the pumpkin pie crunch I made a couple of days ago?