2008-01-21 07:17 pm
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holy foodgasm, batman

Know what I made for supper tonight?

Vegetable Lasagna )

*happy veggie-tastic noises*

ETA: I uploaded this album for Lydia, and thought some of you other non-Lydia persons might like it as well. The Real Heroes.
2007-12-15 03:45 pm
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OH MY GOD, GUYS.

I just made. The best. Kolacky. In the history of the world. They've completely. Destroyed. My ability to type. Like a normal person.

Cherry Kolacky )

I'm really not even sure that anyone will be able to follow the instructions to roll out, but THIS IS MY CULTURAL HERITAGE, GUYS. Fucking delicious, flaky, cherry-filled cookies.

You can use Solo pie filling (NO OTHER BRAND) instead of whole maraschino cherries - drop by rough half-teaspoons, spread it around the fat half of the dough triangle, and then roll. Or prunes, cut in half (though why you'd want to, I have no idea). Or a pecan filling, the recipe for which I'll go look up if anyone wants it.

Seriously, these are a lot of work, but they are so fucking worth it.
2006-12-23 01:19 am
Entry tags:

i still cannot deny shannon anything ever <3

Pumpkin Pie Crunch )

When this bakes, the cake mix gradually soaks into the custard on the bottom, so the very bottom is like regular pumpkin pie filling, and the part right below the crust is like pumpkin spice cake. The pecans harden on the top and are super-delicious.

:D
2006-12-22 07:38 pm
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hey another recipe!

I'm not really doing much at home but cooking these days, it seems.

Chicken Florentine Bake )

Anybody want the recipe for the pumpkin pie crunch I made a couple of days ago?
2006-12-15 12:58 pm
Entry tags:

oh look it's a recipe

Chicken Breasts in Cream )

You absolutely would not believe how good this is. Horrible for you, of course, but amazingly good.

*hugs her copy of The Texas Cookbook* (best $.25 I ever spent in my life, I swear to God)